About Phil’s

Our Story

Phil’s Tara Hideaway sits on a piece of Stillwater history, officially recognized as a historic landmark in 2008. The building’s story dates back to 1929, when it first opened as Lynch’s Chicken Shack. After a fire destroyed the original structure in 1931, it was rebuilt in the log cabin style that still defines its charm today.

Over the decades, the Tara has gathered its fair share of lore—from whispers of bootlegging and gangster ties to the origins of its name, rumored to come from a previous owner’s dog.

In 1997, Phil Barbatsis transformed this storied space into Phil’s Tara Hideaway, blending its rich past with a fresh, welcoming dining experience. Partnering with Chef Nate Peterson, he crafted a menu rooted in Greek-Mediterranean flavors, emphasizing high-quality ingredients and creative dishes. From locally raised meats to fresh, daily-sourced seafood, every plate reflects a passion for bold flavors and seasonal inspiration.

A passion for food, a legacy of flavor

Meet Phil & Nik Barbatsis

Rooted in the tradition of father-and-son teams, our family business is built on a foundation of quality, hospitality, and a passion for innovation. While honoring time-tested flavors and service, we’re always pushing forward—exploring new techniques and bold ingredients to keep every dish fresh, exciting, and unforgettable.

Chefs de Cuisine

Oskar Zetterlund, Nicholas Nebur & Magill

See for yourself

Cozy, inviting, unforgettable

From the glow of the bar to the warmth of a corner booth, every part of the Tara has its own story. Find the spot that feels like yours.

  • From perfectly grilled steaks to fresh Mediterranean flavors, every meal at Phil’s Tara Hideaway feels like a treat. And the cozy log cabin atmosphere and friendly service mean you’ll want to go back again and again.

    Anton F.

  • Phil’s Tara Hideaway is one of those places that feels special the moment you walk in. It’s got this warm, rustic vibe that’s great for either a casual night out or a celebratory meal. Plus, the food and cocktails never miss!

    Kate K.

  • We love going to Phil’s when we do the B&B thing because it feels like our secret little spot off the beaten path, away from the downtown tourism.

    Laura S.